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azimut-hotel-smolenskaya-moscow

阿兹姆酒店Smolenskaya莫斯科

−5,8 °C08:20

餐館

莫斯科斯摩棱斯克的AZIMUT酒店在AVENUE餐厅很乐意为客人们提供丰盛的早餐“瑞典餐桌”和新颖的俄餐a la carte作为晚餐,大堂还有芳香的咖啡、沙拉和小吃或者送餐到房间。



Ramen-Izakaya-Bar KU

Ramen-Izakaya-Bar KU opens a stunning panoramic view of the famous Ministry of Foreign Affairs of the Russian Federation building.

The basis of the menu is made up of several types of traditional Japanese soup ramen and snacks in the Izaka format. Here you can try five types of soup-ramen. Ramen noodles are cooked on an apparatus specially brought from Japan.

Ramen master Mitsuo Takahashi, specially invited from Japan to Moscow, and the KU chef Andrew Chetvertnov are responsible for the gastronomic concept.

  • Location: 1st floor
  • Open hours: 12:00pm – 12:00am
  • Average check: 1 200 rub.

Restaurant AVENUE

AVENUE城市餐厅——这是接近俄餐的现代和新颖的途径。只呈现天然的、新鲜的食材和新样式的熟悉的菜谱。还有现代的内部装修,仿效了SMART酒店的概念。早上在AVENUE餐厅您可以享用不同的热菜、冷盘和烘焙食物,它也在“瑞典餐桌”规格早餐内。

  • 位置: 4. 楼
  • 营业时间:
    • “瑞典餐桌”早餐:6.30—11:00
    • A la carte:12.00 – 23.00

大堂吧

家庭氛围下的芳香的咖啡、新鲜的三明治和小吃是交谈最好的补充。如果您没有来得及吃早餐,或者只是想吃点东西,那么可以选择Grab & Go的小吃。

  • 位置: 4楼
  • 营业时间: 24小时

Room service

在任何时间从房间里的菜单点西餐和俄餐

  • 营业时间:24小时

#SIBIRSIBIR Restaurant

#SIBIRSIBIR – restaurant of modern and traditional cuisine of Siberia. Restaurateur – Denis Ivanov, owner of the Golden Palm branch for the restaurant "SibirSibir" in Novosibirsk – the best restaurant project in Russia.
Opening: December 2017.

Sakhalin Restaurant

"Sakhalin" is a south-eastern seas fish restaurant. The menu is based on shells, crabs, shrimp and fish. Restaurateur – Boris Zarkov, the founder of the White Rabbit Family, which includes gourmet restaurants in Moscow, Sochi and Astana.
Location: 21-22 floors
Opening: April 2018.

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